Vegetarian Cakes Eggless Cakes

Vegetarian / Eggless Sponge cakes
Making a good sponge cake without eggs is one of the most difficult vegan /eggless cakes to master. The role of egg in a sponge recipe is to bind the ingredients together, and it needs to be replaced to stop your sponge from turning into a tough inedible disaster. Possible replacement egg are Cocoa butter, xantham gum, agar agar, arrowroot, locust bean gum, carob, vegetarian gelatine, vegan egg replacer, soya flour, banana, potato flour or chocolate all work to bake truly eggless or vegetarian cakes

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