In Support of Singapore F1 - 2014 Formula 1 Night Race - Singapore Grand Prix
For F1 Period between Wednesday (Sep 17) and the following Tuesday (Sep 23) ANY ORDERS sending to central areas (CBD) or F1 affected areas will be REDIRECTED to non central areas OR CANCELLED. Please take note BEFORE confirming your ORDER . NO REFUNDS will be entertained.

Singapore Christmas cake order Christmas Logcake delivery Send a cake today is a type of fruitcake served at Christmas time in the Singapore, UK, Ireland, Japan, Philippines and many Commonwealth countries.

A Singapore Christmas cake order Christmas Logcake delivery Send a cake today may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain, etc. Read More

A particular favourite of many is the traditional Scottish Singapore Christmas cake order Christmas Logcake delivery Send a cake today, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Singapore Christmas cake order Christmas Logcake delivery Send a cake today is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almonds (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.

At the other end of the Singapore Christmas cake order Christmas Logcake delivery Send a cake today continuum, the apple creme Singapore Christmas cake order Christmas Logcake delivery Send a cake today is a rich mix of finely sliced apples, raisins and other fruit, with eggs, cream cheese, and heavy whipping cream.

In the middle of the spectrum is the mincemeat Singapore Christmas cake order Christmas Logcake delivery Send a cake today, which is simply any traditional or vegetarian mincemeat mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding.