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GF0788-Buffet Menu 11 Dishes for $24.00

GF0788-Buffet Menu 11 Dishes for $24.00
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Price: $720.00
Code: GF0788

Available Options:
No of Paxs:
Main:
Chicken:
Fish:
Vegetable:
Seafood:
Deep Fried Platter:
Dim Sum:
Crispy:
Dessert:
Drinks:
Specialty:
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Buffet Menu 11 Dishes for $24.00(Min.30 Pax) Choose 1 item from each category • We provide complete buffet setting layout (includes disposable cutlery, serviettes, sauce and garbage bags) • Table/Stool Rental Charges: Table with table cloth at $8.00/each & Stool at $0.70/pcs. • Please confirm your order via email/fax at least 5 working days in advance. • As per NEA Guidelines, food must be consume within 4 hours after food is cooked. Category 1 – Main a) Butter Rice with Nuts & Raisins b) Wok Fried Laksa c) Ee Fu Noodles d) Seafood Fried Tung Hoon e) Glutinous Rice in Lotus Leaf f) Indonesian Fried Noodles Category 2 – Chicken a) Japanese Teriyaki Chicken b) Thai Mango Chicken c) Yakitori Chicken d) Thai Style Green Curry Chicken e) Mongolian Chicken Cubes f) Rosemary Chicken g) Tiga Rasa Fried Chicken Category 3 – Fish a) Sambal Fish wrap in Aluminum Foil b) Dory Fillet with Sliced Orange c) Baked Mango Fish with Salsa d) Steamed Fish with Oriental Sauce e) Wasabi Fish Cutlet f) Portuguese Fried Fish Fillet Category 4 – Vegetable a) Qilin Special Vegetables b) Brocolli with Abalone c) Spinach with Mushroom Special d) French Bean Prawn with Mushroom e) Seafood Beancurd with Brocolli Category 5 – Seafood a) Prawn with Wasabi b) Butter Glazed Prawn c) Seafood Platter d) Deep Fried Salted Egg with Sotong e) Salad Prawn with Mango Category 6 – Deep Fried Platter a) Chinese Style Cold Cut Platter b) Deep Fried Seaweed Chicken c) Teochew Prawn Roll d) Boneless Golden Wing Category 7 – Dim Sum a) Seafood Har Kao b) Chicken Siew Mai c) Crystal Pau d) Seasoned Chicken Feet e) Char Siew Sou Category 8 – Crispy a) Vietnam Spring Roll b) Chicken Cheese Ball c) Golden Pack d) Sotong You Char Kuey Category 9 – Dessert a) Almond Jelly Longan b) Mango Pudding c) Mini Fruit Tart d) Sea Coconut with Cocktail e) Eclair Category 10 – Drinks a) Fruit Punch b) Barley c) Orange d) Lime e) Bird Nest Category 11 – Specialty a) Special Smoked Duck Pau b) Sea Cucumber Duck c) Rendang Mutton d) Black Pepper Beef e) Hollandaise Fish Fillet f) Japanese Sushi
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